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–+ servings

Blueberry Coffee Cake

Delicious blueberry coffee cake, perfect for breakfast or a sweet snack, featuring a moist texture and bursting with fresh blueberries.
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Course: Dessert
Cuisine: American
Keyword: blueberry coffee cake, dessert, baking, breakfast
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8 servings
Calories: 200kcal

Ingredients

  • 1 cup fresh blueberries
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • Optional: powdered sugar for dusting

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  • In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract and mix until combined.
  • In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  • Gently fold in the fresh blueberries until evenly distributed.
  • Pour the batter into the prepared cake pan, smoothing the top.
  • Bake in the preheated oven for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  • Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 9g | Fiber: 1g