Blueberry Cake
A delightful blueberry cake that combines fresh blueberries with a moist, fluffy texture, perfect for any occasion.
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Servings: 8 servings
Calories: 220kcal
Ingredients
- 1 cup fresh blueberries
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup unsalted butter softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp salt
- ½ cup milk
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Gently fold in the fresh blueberries.
- Pour the batter into the prepared cake pan.
- Bake for 40 minutes or until a toothpick comes out clean.
- Allow the cake to cool before dusting with powdered sugar and serving.
Nutrition
Calories: 220kcal | Carbohydrates: 34g | Protein: 2g | Fat: 8g | Fiber: 1g