Cook the bacon until crispy, then crumble and set aside.
Wash and dry the mixed greens thoroughly.
Slice the tomatoes into even rounds.
In a small bowl, mix mayonnaise and apple cider vinegar to create the dressing.
In a large salad bowl, layer the mixed greens as the base.
Add the sliced tomatoes on top of the greens.
Sprinkle the crumbled bacon evenly over the tomatoes.
Drizzle the dressing over the salad, ensuring even coverage.
Season with salt and pepper to taste.
Toss in croutons before serving for added texture, if desired.