Pat the chicken breasts dry with paper towels.
Mix paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, salt, and pepper in a bowl.
Rub the spice mixture evenly over both sides of each chicken breast.
Heat olive oil in a skillet over medium-high heat.
Place the seasoned chicken breasts in the hot skillet.
Cook for about 5-7 minutes on one side until a dark crust forms.
Flip the chicken and cook for another 5-7 minutes until cooked through.
Remove the chicken from the skillet and let it rest for a few minutes.
Slice the chicken and serve with lemon wedges.
Enjoy with your choice of sides!