Blackberry Cobbler
Indulge in the warm, sweet, and slightly tart flavors of blackberry cobbler, a classic dessert that brings comfort and joy to any occasion.
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Servings: 8 servings
Calories: 220kcal
Ingredients
- 4 cups fresh blackberries
- 1 cup sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine blackberries and 1/2 cup of sugar.
- Transfer the blackberry mixture to a greased baking dish.
- In another bowl, mix flour, baking powder, salt, and remaining sugar.
- Add milk, melted butter, and vanilla extract to the dry ingredients.
- Stir until just combined; do not overmix.
- Pour the batter over the blackberries in the baking dish.
- Bake for about 45 minutes or until the top is golden brown.
- Let it cool slightly before serving.
- Enjoy warm, optionally with a scoop of ice cream!
Nutrition
Calories: 220kcal | Carbohydrates: 38g | Protein: 2g | Fat: 5g | Fiber: 2g