Biscuit Recipe
Indulge in the warm, buttery goodness of homemade biscuits. Perfect for breakfast or as a delightful side dish.
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Servings: 8 biscuits
Calories: 150kcal
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter cubed
- 3/4 cup milk
Instructions
- Preheat your oven to 450°F (230°C).
- In a large bowl, combine flour, baking powder, and salt.
- Add the cold, cubed butter to the flour mixture.
- Using a pastry cutter, mix until the mixture resembles coarse crumbs.
- Pour in the milk and stir until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out the dough to about 1-inch thickness.
- Use a biscuit cutter to cut out biscuits.
- Place the biscuits on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 5g