Big Mac Salad
A delicious twist on the classic Big Mac, this salad features all the iconic flavors in a fresh and healthy format.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 1 lb ground beef
- 1 head of romaine lettuce chopped
- 1 cup cherry tomatoes halved
- 1/2 cup pickles diced
- 1/2 cup shredded cheddar cheese
- 1/4 cup red onion diced
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- Salt and pepper to taste
Instructions
- In a skillet, brown the ground beef over medium heat, seasoning with salt and pepper.
- Chop the romaine lettuce and place it in a large salad bowl.
- Halve the cherry tomatoes and add them to the bowl.
- Dice the pickles and add them to the salad.
- Finely chop the red onion and sprinkle it over the salad.
- Once the beef is cooked, drain any excess fat and let it cool slightly.
- Add the cooked beef to the salad bowl.
- Sprinkle shredded cheddar cheese on top of the salad.
- In a separate bowl, mix mayonnaise, ketchup, and mustard to create the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
Nutrition
Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 25g | Fiber: 3g