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Best Banana Bread Recipe

This best banana bread recipe is a delightful treat that is guaranteed to please everyone. With its moist texture and sweet banana flavor, it’s perfect for any occasion.
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Course: Snack
Cuisine: American
Keyword: banana bread, dessert, baking, snacks
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 10 slices
Calories: 196kcal

Ingredients

  • 3 ripe bananas mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • Optional: 1/2 cup walnuts or chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, mash the ripe bananas with a fork until smooth.
  • Stir in the melted butter using a wooden spoon.
  • Mix in the baking soda and salt.
  • Add the sugar, egg, and vanilla extract; mix well.
  • Gently fold in the flour until just incorporated.
  • If desired, add walnuts or chocolate chips and mix.
  • Pour the batter into a greased 9x5 inch loaf pan.
  • Bake in the preheated oven for about 60 minutes, or until a toothpick comes out clean.
  • Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Calories: 196kcal | Carbohydrates: 31.2g | Protein: 2.2g | Fat: 7.7g | Fiber: 1.3g