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–+ servings

Bell Pepper Recipes

A vibrant and flavorful dish featuring stuffed bell peppers filled with rice, beans, and spices, perfect for any occasion.
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Course: Vegetarian
Cuisine: Global
Keyword: bell peppers, stuffed peppers, vegetarian recipes, healthy meals
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 4 medium bell peppers
  • 1 cup cooked rice
  • 1 can black beans drained and rinsed
  • 1 cup corn
  • 1 cup diced tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • ½ cup shredded cheese
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  • Preheat your oven to 375°F (190°C).
  • Cut the tops off the bell peppers and remove the seeds.
  • In a large bowl, combine cooked rice, black beans, corn, diced tomatoes, cumin, chili powder, salt, and pepper.
  • Stuff each bell pepper with the rice mixture, packing it tightly.
  • Place the stuffed peppers upright in a baking dish.
  • Sprinkle shredded cheese on top of each pepper.
  • Cover the dish with foil and bake for 20 minutes.
  • Remove the foil and bake for an additional 5 minutes until the cheese is bubbly.
  • Garnish with fresh cilantro before serving.
  • Enjoy your delicious stuffed bell peppers!

Nutrition

Calories: 250kcal | Carbohydrates: 45g | Protein: 10g | Fat: 5g | Fiber: 8g