Beer Cheese Soup
A rich and creamy soup that combines the flavors of beer and cheese, perfect for cold evenings or gatherings.
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Servings: 4 servings
Calories: 400kcal
Ingredients
- 4 tablespoons unsalted butter
- 1 medium onion diced
- 2 cloves garlic minced
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup beer lager or ale
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
- Chopped bacon and green onions for garnish
Instructions
- In a large pot, melt the butter over medium heat.
- Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Sprinkle in the flour, stirring constantly for 2 minutes to form a roux.
- Gradually whisk in the chicken broth, ensuring there are no lumps.
- Pour in the beer and bring the mixture to a simmer.
- Add the heavy cream and stir well to combine.
- Slowly add the shredded cheddar cheese, stirring until fully melted.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped bacon and green onions.
Nutrition
Calories: 400kcal | Carbohydrates: 30g | Protein: 15g | Fat: 25g | Fiber: 1g