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–+ servings

Beef Vegetable Soup

A hearty and flavorful beef vegetable soup, perfect for cozy dinners and packed with nutritious vegetables.
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Course: Soup
Cuisine: American
Keyword: beef soup, vegetable soup, comfort food, healthy recipes
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 200kcal

Ingredients

  • 1 lb beef stew meat cut into cubes
  • 4 cups beef broth
  • 2 cups mixed vegetables carrots, peas, green beans
  • 1 onion diced
  • 2 cloves garlic minced
  • 2 potatoes diced
  • 1 can diced tomatoes 14.5 oz
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Add the beef and brown it on all sides.
  • Remove beef and set aside.
  • Sauté the onion and garlic until translucent.
  • Add the diced potatoes and mixed vegetables; stir for a few minutes.
  • Return the beef to the pot.
  • Pour in the beef broth and diced tomatoes.
  • Season with thyme, salt, and pepper.
  • Bring to a boil, then reduce heat and simmer for 45 minutes.
  • Taste and adjust seasoning if necessary.

Nutrition

Calories: 200kcal | Carbohydrates: 10g | Protein: 12g | Fat: 8g | Fiber: 3g