Beef Tenderloin
Indulge in this luxurious beef tenderloin recipe, perfect for special occasions or a delightful dinner at home.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 2 pounds beef tenderloin
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 tablespoon fresh rosemary chopped
- 1 tablespoon fresh thyme chopped
- Salt and pepper to taste
- 1 cup beef broth
- 1 tablespoon balsamic vinegar
- Vegetables carrots, potatoes, and green beans for roasting
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the beef tenderloin dry with paper towels.
- Rub olive oil all over the tenderloin.
- Season generously with salt, pepper, garlic, rosemary, and thyme.
- Heat a skillet over medium-high heat and sear the beef on all sides (about 3-4 minutes per side).
- Transfer the tenderloin to a roasting pan.
- Add beef broth and balsamic vinegar to the pan.
- Roast in the oven for 25-30 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Remove from the oven and let it rest for 10 minutes before slicing.
- Serve with roasted vegetables on the side.
Nutrition
Calories: 350kcal | Protein: 22g | Fat: 28g