Beef Stir Fry
A quick and flavorful beef stir fry featuring tender beef, colorful vegetables, and a savory sauce, perfect for weeknight dinners.
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Servings: 4 servings
Calories: 300kcal
Ingredients
- 1 lb beef sirloin thinly sliced
- 2 cups mixed bell peppers red, green, yellow
- 1 cup broccoli florets
- 3 cloves garlic minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp olive oil
- 1 tsp sesame oil
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- Prepare all ingredients by slicing beef and vegetables.
- Heat olive oil in a large skillet or wok over medium-high heat.
- Add the sliced beef and stir-fry for about 3-4 minutes until browned.
- Remove beef from the skillet and set aside.
- In the same skillet, add minced garlic and stir-fry for 30 seconds.
- Add bell peppers and broccoli, cooking for 3-4 minutes until tender-crisp.
- Return the beef to the skillet.
- Pour in soy sauce and oyster sauce, stirring to combine.
- Cook for an additional 2 minutes, allowing the flavors to meld.
- Drizzle with sesame oil and season with salt and pepper to taste.
- Garnish with sesame seeds before serving.
Nutrition
Calories: 300kcal | Carbohydrates: 12g | Protein: 20g | Fat: 15g | Fiber: 3g