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Beef Stew Recipe

A hearty Beef Stew made with tender beef, fresh vegetables, and rich flavors, perfect for warming up on chilly days.
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Course: Main Course
Cuisine: American
Keyword: beef stew, comfort food, hearty meals, slow cooking
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 6 servings
Calories: 320kcal

Ingredients

  • 2 lbs beef chuck cut into 1-inch cubes
  • 4 cups beef broth
  • 2 medium onions chopped
  • 4 carrots sliced
  • 3 potatoes diced
  • 3 cloves garlic minced
  • 2 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Season the beef cubes with salt and pepper.
  • Brown the beef in batches, ensuring all sides are seared.
  • Remove the beef and set aside.
  • In the same pot, add onions and garlic, sauté until translucent.
  • Stir in tomato paste and cook for 1-2 minutes.
  • Add the browned beef back into the pot.
  • Pour in the beef broth, and add thyme and bay leaf.
  • Bring to a boil, then reduce heat and simmer for 1 hour.
  • Add carrots and potatoes, and simmer for another 30-40 minutes until vegetables are tender.

Nutrition

Calories: 320kcal | Carbohydrates: 25g | Protein: 30g | Fat: 15g | Fiber: 4g