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–+ servings

Beef Short Ribs

Beef short ribs are a culinary delight, boasting rich flavors and melt-in-your-mouth tenderness, perfect for gatherings or family dinners.
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Course: Main Course
Cuisine: American
Keyword: beef short ribs, comfort food, slow cooking, American cuisine
Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Servings: 4 servings
Calories: 400kcal

Ingredients

  • 4 lbs beef short ribs
  • 2 tablespoons olive oil
  • 1 onion chopped
  • 4 cloves garlic minced
  • 2 cups beef broth
  • 1 cup red wine
  • 2 tablespoons tomato paste
  • 2 teaspoons dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Preheat your oven to 350°F (175°C).
  • Season the beef short ribs generously with salt and pepper.
  • Heat olive oil in a large oven-safe pot over medium-high heat.
  • Sear the ribs on all sides until browned, about 3-4 minutes per side.
  • Remove the ribs and set aside.
  • In the same pot, add chopped onion and cook until translucent.
  • Add minced garlic and sauté for another minute.
  • Stir in tomato paste, cooking for 1-2 minutes.
  • Pour in red wine, scraping the bottom of the pot to deglaze.
  • Add beef broth and thyme, then return the ribs to the pot.
  • Bring to a simmer, cover, and transfer to the oven. Cook for 2.5 to 3 hours until tender.

Nutrition

Calories: 400kcal | Carbohydrates: 10g | Protein: 35g | Fat: 28g | Fiber: 2g