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–+ servings

Beef Roast

A classic beef roast that brings warmth and comfort to any table, perfect for family gatherings or special occasions.
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Course: Main Course
Cuisine: American
Keyword: beef roast, main course, comfort food, holiday dinner
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 6 -8 servings
Calories: 250kcal

Ingredients

  • 3-4 lb beef roast chuck or ribeye
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 2 tablespoons fresh rosemary chopped
  • 2 tablespoons fresh thyme chopped
  • Salt and pepper to taste
  • 1 cup beef broth
  • 1 cup red wine optional
  • Vegetables carrots, potatoes, onions for roasting

Instructions

  • Preheat your oven to 450°F (232°C).
  • Season the beef roast generously with salt and pepper.
  • In a large skillet, heat olive oil over medium-high heat.
  • Sear the roast on all sides until browned (about 3-4 minutes each side).
  • Remove the roast from the skillet and set aside.
  • In the same skillet, add minced garlic, rosemary, and thyme; sauté for 1 minute.
  • Add beef broth and red wine, scraping the bottom to deglaze.
  • Place the roast in a roasting pan and pour the garlic mixture over it.
  • Arrange chopped vegetables around the roast.
  • Roast in the oven for 15 minutes, then reduce the temperature to 325°F (163°C) and continue cooking for 1.5-2 hours.
  • Check the internal temperature (should reach 135°F/57°C for medium-rare).
  • Remove from the oven, cover with foil, and let rest for 15 minutes before slicing.

Nutrition

Calories: 250kcal | Carbohydrates: 5g | Protein: 30g | Fat: 15g | Fiber: 1g