Preheat your oven to 400°F (200°C).
Line a 9-inch springform pan with parchment paper.
Beat the softened cream cheese until smooth.
Gradually add sugar and mix until well combined.
Pour in the heavy cream and mix until incorporated.
Add eggs one at a time, mixing well after each addition.
Stir in the vanilla extract and mix until combined.
Sift in the flour and salt, folding gently until smooth.
Pour the batter into the prepared pan.
Bake for 50 minutes or until the top is golden brown.