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Basque Burnt Cheesecake

Indulge in the rich and creamy decadence of Basque Burnt Cheesecake, featuring a beautifully caramelized top and a silky interior.
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Course: Dessert
Cuisine: Spanish
Keyword: cheesecake, basque, dessert, baking
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8 servings
Calories: 400kcal

Ingredients

  • 2 cups cream cheese softened
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  • Preheat your oven to 400°F (200°C).
  • Grease a 9-inch round cake pan with butter.
  • In a large mixing bowl, beat the softened cream cheese until smooth.
  • Add the sugar and mix until well combined.
  • Pour in the heavy cream and mix until fully incorporated.
  • Whisk the eggs in a separate bowl and add them to the mixture.
  • Gently fold in the flour, vanilla extract, and salt.
  • Pour the batter into the prepared pan and smooth the top.
  • Bake for 40-45 minutes until the top is dark brown and the center is slightly jiggly.
  • Let it cool in the pan for at least an hour before refrigerating for 4 hours or overnight.

Nutrition

Calories: 400kcal | Carbohydrates: 25g | Protein: 6g | Fat: 30g