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–+ servings

Bang Bang Chicken

Bang Bang Chicken features crispy chicken pieces drizzled with a creamy, spicy sauce, perfect for a quick meal or appetizer.
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Course: Main Course
Cuisine: Asian
Keyword: Bang Bang Chicken, Asian cuisine, spicy chicken, easy dinner
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 2 chicken breasts cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1 cup breadcrumbs
  • 1 egg beaten
  • 1/2 cup mayonnaise
  • 1 tablespoon sriracha sauce
  • 1 teaspoon honey
  • Salt and pepper to taste
  • Oil for frying

Instructions

  • Marinate the chicken pieces with salt and pepper.
  • Set up a breading station with flour, beaten egg, and breadcrumbs.
  • Dredge each chicken piece in flour, dip it in egg, and coat with breadcrumbs.
  • Heat oil in a frying pan over medium heat.
  • Fry the chicken pieces in batches until golden brown, about 5-7 minutes per side.
  • Remove the chicken and let it drain on paper towels.
  • In a bowl, mix mayonnaise, sriracha, and honey to create the sauce.
  • Drizzle the sauce over the fried chicken pieces.
  • Garnish with chopped green onions or cilantro.
  • Serve immediately and enjoy!

Nutrition

Calories: 320kcal | Carbohydrates: 16g | Protein: 24g | Fat: 18g