Banana Waffles
Delightful banana waffles that bring a touch of sweetness to your breakfast table, perfect with whipped cream and fresh fruits.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 2 ripe bananas
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 cup milk
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add eggs, milk, vegetable oil, and vanilla extract to the mashed bananas. Mix well.
- In another bowl, combine flour, sugar, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Lightly grease the waffle iron with cooking spray.
- Pour the appropriate amount of batter onto the preheated waffle iron.
- Close the lid and cook until waffles are golden brown and crispy.
- Carefully remove the waffles and repeat with the remaining batter.
- Serve warm with your favorite toppings.
Nutrition
Calories: 250kcal | Carbohydrates: 36g | Protein: 5g | Fat: 10g | Fiber: 2g