Banana Split
A classic banana split featuring three scoops of ice cream, fresh bananas, chocolate syrup, and whipped cream, perfect for dessert lovers.
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Servings: 2 servings
Calories: 400kcal
Ingredients
- 2 ripe bananas
- 3 scoops of ice cream vanilla, chocolate, strawberry
- Chocolate syrup
- Whipped cream
- Chopped nuts optional
- Maraschino cherries
- Fresh strawberries for garnish
Instructions
- Peel the bananas and cut them in half lengthwise.
- Place the banana halves in a shallow dish with the cut side facing up.
- Add a scoop of vanilla ice cream between the banana halves.
- Add a scoop of chocolate ice cream next to the vanilla.
- Finish with a scoop of strawberry ice cream.
- Drizzle chocolate syrup generously over the ice cream.
- Add a dollop of whipped cream on top of each scoop.
- Sprinkle chopped nuts over the whipped cream, if desired.
- Top with a maraschino cherry on each scoop.
- Garnish with fresh strawberries around the dish and serve immediately.
Nutrition
Calories: 400kcal | Carbohydrates: 60g | Protein: 6g | Fat: 15g | Fiber: 2g