Banana Pudding Recipe
This Banana Pudding Recipe is a classic Southern dessert featuring layers of creamy vanilla pudding, fresh bananas, and whipped cream, perfect for any occasion.
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Servings: 8 servings
Calories: 300kcal
Ingredients
- 1 box vanilla instant pudding mix 5.1 oz
- 2 cups cold milk
- 1 can sweetened condensed milk 14 oz
- 1 teaspoon vanilla extract
- 1 tub whipped topping 8 oz
- 4 bananas sliced
- 1 box vanilla wafers 12 oz
Instructions
- In a large mixing bowl, combine the vanilla pudding mix and cold milk. Whisk until smooth.
- Add the sweetened condensed milk and vanilla extract to the pudding mixture. Stir until well blended.
- Fold in the whipped topping gently until fully incorporated.
- In a large serving dish, layer the vanilla wafers on the bottom.
- Add a layer of sliced bananas on top of the wafers.
- Pour a layer of the pudding mixture over the bananas.
- Repeat the layering process: wafers, bananas, and pudding until all ingredients are used.
- Finish with a layer of whipped topping on top.
- Chill the banana pudding in the refrigerator for at least 4 hours, or overnight if possible.
- Serve cold, garnished with additional banana slices and wafers if desired.
Nutrition
Calories: 300kcal | Carbohydrates: 52g | Protein: 3g | Fat: 8g | Fiber: 1g