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–+ servings

Banana Pudding Cake

A delightful and layered dessert combining the classic flavors of banana pudding with fluffy cake, topped with whipped cream and fresh bananas.
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Course: Dessert
Cuisine: American
Keyword: banana pudding, cake, dessert, sweet treats
Prep Time: 30 minutes
Total Time: 4 hours 30 minutes
Servings: 8 servings
Calories: 320kcal

Ingredients

  • 1 box of vanilla wafers
  • 3 ripe bananas
  • 2 cups of heavy whipping cream
  • 1 cup of milk
  • 1 cup of sugar
  • 1/3 cup of cornstarch
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • Optional: caramel sauce for drizzling

Instructions

  • Prepare the vanilla pudding according to package instructions.
  • In a mixing bowl, combine milk, sugar, cornstarch, and salt over medium heat.
  • Stir continuously until thickened, then remove from heat and add vanilla extract.
  • Let the pudding cool slightly, then fold in half of the whipped cream.
  • Layer the bottom of a cake pan with vanilla wafers.
  • Slice bananas and place half on top of the wafers.
  • Spread half of the pudding mixture over the bananas.
  • Add another layer of vanilla wafers and repeat the banana and pudding layers.
  • Top with the remaining whipped cream and garnish with banana slices.
  • Cover and refrigerate for at least 4 hours before serving.

Nutrition

Calories: 320kcal | Carbohydrates: 34g | Protein: 4g | Fat: 20g | Fiber: 1g