Go Back
–+ servings

Banana Oatmeal Pancakes

Delicious banana oatmeal pancakes that are fluffy, nutritious, and perfect for breakfast or brunch.
Print Pin
Course: Breakfast
Cuisine: American
Keyword: banana pancakes, oatmeal pancakes, healthy breakfast, easy recipes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 180kcal

Ingredients

  • 1 ripe banana
  • 1 cup rolled oats
  • 1 cup milk dairy or non-dairy
  • 1 egg
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • Butter or oil for cooking
  • Optional toppings: sliced bananas maple syrup, nuts

Instructions

  • In a blender, combine the rolled oats and blend until they reach a flour-like consistency.
  • Add the ripe banana, milk, egg, baking powder, cinnamon, salt, and vanilla extract into the blender.
  • Blend the mixture until smooth and well-combined.
  • Heat a non-stick skillet over medium heat and add a small amount of butter or oil.
  • Pour 1/4 cup of the batter onto the skillet for each pancake.
  • Cook until small bubbles form on the surface, about 2-3 minutes.
  • Flip the pancakes and cook for another 2-3 minutes until golden brown.
  • Repeat with the remaining batter, adding more butter or oil as necessary.
  • Serve warm with your choice of toppings.
  • Enjoy your delicious banana oatmeal pancakes!

Nutrition

Calories: 180kcal | Carbohydrates: 30g | Protein: 6g | Fat: 4g | Fiber: 4g