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Banana Oatmeal Cookies

These Banana Oatmeal Cookies are delicious, chewy, and packed with flavor, making them a perfect snack or dessert.
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Course: Dessert
Cuisine: American
Keyword: banana cookies, oatmeal cookies, healthy snacks, desserts
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12 cookies
Calories: 90kcal

Ingredients

  • 2 ripe bananas
  • 1/2 cup peanut butter or almond butter
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup rolled oats
  • 1/2 teaspoon baking soda
  • Pinch of salt
  • 1/2 cup chocolate chips or walnuts optional

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, mash the ripe bananas until smooth.
  • Add peanut butter and mix well.
  • Stir in honey and vanilla extract.
  • In another bowl, combine rolled oats, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture.
  • Fold in chocolate chips or walnuts if desired.
  • Drop spoonfuls of the dough onto a parchment-lined baking sheet.
  • Bake for 12-15 minutes or until golden brown.
  • Let cool before serving.

Nutrition

Calories: 90kcal | Carbohydrates: 13g | Protein: 3g | Fat: 4g | Fiber: 2g