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Banana Nut Muffins

Delicious banana nut muffins that combine the sweetness of ripe bananas with crunchy nuts, perfect for breakfast or a snack.
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Course: Bakery
Cuisine: American
Keyword: banana muffins, baking, dessert, breakfast
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 muffins
Calories: 150kcal

Ingredients

  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chopped walnuts or pecans

Instructions

  • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  • In a mixing bowl, mash the ripe bananas with a fork until smooth.
  • Stir in the melted butter until well combined.
  • Add the baking soda and salt, mixing thoroughly.
  • Incorporate the sugar, beaten egg, and vanilla extract.
  • Gradually fold in the all-purpose flour until just combined.
  • Gently fold in the chopped walnuts or pecans.
  • Divide the batter evenly among the muffin cups, filling each about two-thirds full.
  • Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  • Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack.

Nutrition

Calories: 150kcal | Carbohydrates: 23g | Protein: 2g | Fat: 6g | Fiber: 1g