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–+ servings

Banana Nut Bread Recipe

A moist and delicious banana nut bread that combines ripe bananas and crunchy walnuts, perfect for breakfast or a snack.
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Course: Dessert
Cuisine: American
Keyword: banana bread, nut bread, quick bread, dessert
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 1 loaf (8 slices)
Calories: 150kcal

Ingredients

  • 3 ripe bananas mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup chopped walnuts

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, mash the ripe bananas with a fork.
  • Add the melted butter to the mashed bananas and mix well.
  • Stir in the baking soda and salt.
  • Add the sugar, beaten egg, and vanilla extract; mix until combined.
  • Gradually add the flour, mixing just until incorporated.
  • Fold in the chopped walnuts gently.
  • Pour the batter into a greased loaf pan.
  • Bake for 60 minutes or until a toothpick comes out clean.
  • Let the bread cool in the pan for a few minutes, then transfer to a wire rack.

Nutrition

Calories: 150kcal | Carbohydrates: 22g | Protein: 4g | Fat: 7g | Fiber: 1g