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–+ servings

Banana Cookies Recipe

Delightful banana cookies that are soft, chewy, and perfect for any occasion. These cookies make great use of ripe bananas and are easy to prepare.
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Course: Dessert
Cuisine: American
Keyword: banana cookies, dessert, easy recipes, baking
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12 cookies
Calories: 150kcal

Ingredients

  • 2 ripe bananas mashed
  • 1/2 cup unsalted butter softened
  • 3/4 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a bowl, mash the ripe bananas until smooth.
  • In another bowl, cream together the softened butter and brown sugar.
  • Add the mashed bananas to the butter mixture and mix well.
  • Beat in the egg and vanilla extract until combined.
  • In a separate bowl, whisk together the flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Fold in the chocolate chips gently.
  • Drop spoonfuls of dough onto a lined baking sheet, spacing them out.
  • Bake for 12-15 minutes or until the edges are golden brown.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Nutrition

Calories: 150kcal | Carbohydrates: 22g | Protein: 1g | Fat: 7g | Fiber: 0.5g