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Banana Chocolate Chip Muffins Recipe

These Banana Chocolate Chip Muffins are a delightful treat, combining the sweetness of ripe bananas with rich chocolate chips, perfect for breakfast or a snack.
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Course: Dessert
Cuisine: American
Keyword: banana muffins, chocolate chip muffins, baking, dessert
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12 muffins
Calories: 180kcal

Ingredients

  • 3 ripe bananas mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chocolate chips

Instructions

  • Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  • In a bowl, mash the ripe bananas until smooth.
  • Add the melted butter to the mashed bananas and mix well.
  • Stir in the baking soda and salt.
  • Add sugar, beaten egg, and vanilla extract, mixing until combined.
  • Gradually fold in the flour, being careful not to overmix.
  • Gently add the chocolate chips to the batter.
  • Divide the batter evenly among the muffin cups.
  • Bake for 20-25 minutes, or until a toothpick comes out clean.
  • Let cool for a few minutes before transferring to a wire rack.

Nutrition

Calories: 180kcal | Carbohydrates: 28g | Protein: 2g | Fat: 7g | Fiber: 1g