Banana Cake
Indulge in this delightful banana cake, a moist and flavorful dessert that brings together the sweetness of ripe bananas with a fluffy texture, perfect for any occasion.
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Servings: 8 servings
Calories: 220kcal
Ingredients
- 3 ripe bananas mashed
- 1/2 cup unsalted butter softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the mashed bananas and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk.
- Mix until just combined; do not overmix.
- Pour the batter into the prepared cake pan.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
Calories: 220kcal | Carbohydrates: 34g | Protein: 2g | Fat: 8g | Fiber: 1g