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–+ servings

Banana Bread Recipe

A moist and flavorful banana bread made with ripe bananas, perfect for breakfast or a sweet snack.
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Course: Dessert
Cuisine: American
Keyword: banana bread, baking, dessert, comfort food
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 1 loaf (8-10 slices)
Calories: 150kcal

Ingredients

  • 3 ripe bananas mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, mash the ripe bananas until smooth.
  • Stir in the melted butter until well combined.
  • Add baking soda and salt, mixing thoroughly.
  • Mix in the sugar, beaten egg, and vanilla extract.
  • Gradually fold in the flour until just combined.
  • Pour the batter into a greased 4x8 inch loaf pan.
  • Bake for 60 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 6g | Fiber: 1g