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–+ servings

Banana Bread Muffins Recipe

Deliciously moist banana bread muffins that are easy to make and perfect for breakfast or snacks.
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Course: Breakfast
Cuisine: American
Keyword: banana muffins, breakfast recipes, easy baking
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12 muffins
Calories: 150kcal

Ingredients

  • 3 ripe bananas mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • Optional: 1/2 cup chopped nuts or chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  • In a mixing bowl, mash the ripe bananas with a fork until smooth.
  • Stir in the melted butter until well combined.
  • Add the baking soda and pinch of salt to the banana mixture, mixing well.
  • Incorporate the sugar, beaten egg, and vanilla extract.
  • Gradually add the flour, stirring until just combined.
  • Fold in nuts or chocolate chips, if desired.
  • Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  • Bake in the preheated oven for 20-25 minutes or until a toothpick comes out clean.
  • Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Calories: 150kcal | Carbohydrates: 25g | Protein: 1g | Fat: 5g | Fiber: 1g