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Banana Blueberry Muffins

Delicious banana blueberry muffins that combine the sweetness of ripe bananas with fresh blueberries, perfect for breakfast or a snack.
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Course: Snack
Cuisine: American
Keyword: banana muffins, blueberry muffins, baking, snacks
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 muffins
Calories: 200kcal

Ingredients

  • 2 ripe bananas mashed
  • 1/3 cup melted butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries

Instructions

  • Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper liners.
  • In a large bowl, mash the ripe bananas until smooth.
  • Whisk in the melted butter.
  • Stir in the egg and vanilla extract.
  • Add the sugar and mix well.
  • In another bowl, combine the flour, baking soda, and salt.
  • Gradually add the dry ingredients to the banana mixture.
  • Gently fold in the blueberries.
  • Divide the batter evenly among the muffin cups.
  • Bake for 20-25 minutes or until golden brown.
  • Allow to cool for a few minutes before serving.

Nutrition

Calories: 200kcal | Carbohydrates: 36g | Protein: 3g | Fat: 4g | Fiber: 2g