Balsamic Chicken
Indulge in the mouthwatering experience of balsamic chicken, where juicy chicken breasts are marinated in a luscious balsamic vinegar blend, perfect for any meal.
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Servings: 2 servings
Calories: 320kcal
Ingredients
- 2 boneless skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 2 cloves garlic minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- In a bowl, whisk together balsamic vinegar, honey, minced garlic, olive oil, salt, and pepper.
- Place the chicken breasts in a resealable bag and pour the marinade over them.
- Seal the bag and refrigerate for at least 30 minutes.
- Preheat a skillet over medium-high heat and add a little olive oil.
- Remove the chicken from the marinade, reserving the marinade for later.
- Sear the chicken breasts in the hot skillet for 5-7 minutes on each side.
- Pour the reserved marinade into the skillet with the chicken.
- Bring the marinade to a boil, then reduce to a simmer, cooking for an additional 5-10 minutes.
- Ensure the chicken is cooked through, then remove from heat and let it rest.
- Slice and serve with sauce drizzled on top.
Nutrition
Calories: 320kcal | Carbohydrates: 5g | Protein: 30g | Fat: 10g | Fiber: 2g