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–+ servings

Baked Zucchini

Baked zucchini is a delicious and healthy dish that highlights the natural flavors of zucchini, enhanced with savory spices and cheese.
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Course: Side Dish
Cuisine: American
Keyword: baked zucchini, healthy recipe, vegetarian, side dish, easy cooking
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 150kcal

Ingredients

  • 2 medium zucchinis
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 375°F (190°C).
  • Wash the zucchinis and cut them into 1/4-inch thick slices.
  • Arrange the zucchini slices in a single layer on a baking sheet.
  • Drizzle olive oil over the zucchini and sprinkle with garlic powder, oregano, salt, and pepper.
  • Toss the zucchini slices to ensure even coating.
  • Top the zucchini with halved cherry tomatoes.
  • Sprinkle shredded mozzarella cheese evenly over the zucchini.
  • Add grated Parmesan cheese on top for extra flavor.
  • Bake in the preheated oven for 25 minutes or until the cheese is bubbly and golden.
  • Remove from the oven and let it cool for a few minutes before serving.

Nutrition

Calories: 150kcal | Carbohydrates: 10g | Protein: 8g | Fat: 9g | Fiber: 2g