Baked Potatoes
Baked potatoes are a versatile and comforting dish that can easily be customized to suit your taste.
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Servings: 4 servings
Calories: 220kcal
Ingredients
- 4 large russet potatoes
- Olive oil
- Salt
- Pepper
- Butter optional
- Sour cream optional
- Shredded cheese optional
- Bacon bits optional
- Chives optional
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly under running water.
- Dry the potatoes with a clean towel.
- Prick each potato several times with a fork to allow steam to escape.
- Rub each potato with olive oil, ensuring an even coat.
- Sprinkle salt and pepper generously over the potatoes.
- Place the potatoes directly on the oven rack for even cooking.
- Bake for 45-60 minutes, or until the skin is crispy.
- Remove the potatoes from the oven and let them cool for a few minutes.
- Cut a slit down the center of each potato and fluff the insides with a fork.
Nutrition
Calories: 220kcal | Carbohydrates: 50g | Protein: 5g | Fiber: 4g