Baked Potato Soup
A creamy and hearty soup made with baked potatoes, topped with crispy bacon and cheese, perfect for a cozy meal.
Print
Pin
Servings: 4 servings
Calories: 380kcal
Ingredients
- 4 large russet potatoes
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the russet potatoes thoroughly and pierce them with a fork.
- Bake the potatoes in the oven for about 45 minutes or until tender.
- In a large pot, sauté onions, celery, and carrots until soft.
- Remove the baked potatoes from the oven and let them cool slightly.
- Peel the potatoes and mash them with a fork.
- Add the mashed potatoes to the pot with the sautéed vegetables.
- Pour in the chicken or vegetable broth and stir well.
- Let the soup simmer for about 15 minutes, allowing flavors to meld.
- Stir in the heavy cream, cheddar cheese, and crumbled bacon before serving.
Nutrition
Calories: 380kcal | Carbohydrates: 30g | Protein: 12g | Fat: 20g | Fiber: 4g