Baked Potato
Baked potatoes are a classic comfort food that combines simplicity with deliciousness. Their crispy skin and fluffy interior make them a versatile base for countless toppings.
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Servings: 4 servings
Calories: 160kcal
Ingredients
- 4 medium russet potatoes
- Olive oil
- Sea salt
- Pepper
- Butter optional
- Sour cream optional
- Chives or green onions optional
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the potatoes thoroughly under cold water.
- Pat the potatoes dry with a kitchen towel.
- Prick the potatoes all over with a fork to allow steam to escape.
- Rub each potato with olive oil and sprinkle with sea salt.
- Place the potatoes directly on the oven rack or on a baking sheet.
- Bake for 45-60 minutes, or until the skin is crispy and a fork can easily pierce the flesh.
- Remove from the oven and let them cool for a few minutes.
- Cut a slit down the middle of each potato and gently squeeze the ends to fluff up the insides.
- Add your favorite toppings, and enjoy!
Nutrition
Calories: 160kcal | Carbohydrates: 37g | Protein: 4g | Fat: 0.2g | Fiber: 3g