Go Back
–+ servings

Baked Pork Chops

Delicious baked pork chops that are juicy and flavorful, perfect for family dinners.
Print Pin
Course: Main Course
Cuisine: American
Keyword: baked pork chops, pork recipe, easy dinner
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 4 bone-in pork chops 1 inch thick
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh rosemary for garnish
  • Assorted vegetables like bell peppers and zucchini

Instructions

  • Preheat your oven to 400°F (200°C).
  • Pat the pork chops dry with paper towels.
  • In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  • Rub the mixture evenly over both sides of the pork chops.
  • Place the pork chops in a baking dish.
  • Arrange chopped vegetables around the pork chops.
  • Bake in the preheated oven for about 25-30 minutes.
  • Use a meat thermometer to ensure internal temperature reaches 145°F (63°C).
  • Remove from the oven and let rest for 5 minutes.
  • Garnish with fresh rosemary before serving.

Nutrition

Calories: 300kcal | Protein: 28g | Fat: 20g