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–+ servings

Baked Pasta

Baked pasta is a comforting dish that combines rich flavors and satisfying textures, perfect for family dinners or cozy gatherings.
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Course: Main Course
Cuisine: Italian
Keyword: baked pasta, Italian dish, comfort food, pasta recipes
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 400 g pasta penne or rigatoni
  • 2 cups marinara sauce
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  • Preheat the oven to 375°F (190°C).
  • Cook the pasta according to package instructions until al dente.
  • In a mixing bowl, combine ricotta, egg, oregano, salt, and pepper.
  • Drain the pasta and return it to the pot.
  • Stir in marinara sauce and half of the mozzarella cheese.
  • Layer half of the pasta mixture in a baking dish.
  • Spread the ricotta mixture over the pasta.
  • Add the remaining pasta mixture on top.
  • Sprinkle the remaining mozzarella and Parmesan cheese evenly.
  • Bake for 25-30 minutes until the top is golden and bubbly.

Nutrition

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Fiber: 2g