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–+ servings

Baked French Toast

A delightful breakfast dish featuring fluffy bread soaked in a rich mixture of eggs and milk, baked to golden perfection.
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Course: Breakfast
Cuisine: American
Keyword: baked french toast, breakfast, brunch, easy recipes, sweet dishes
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 8 slices of thick bread like brioche or challah
  • 4 large eggs
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Fresh berries for topping
  • Maple syrup for serving

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease a 9x13 inch baking dish.
  • Arrange the bread slices in the dish, overlapping them slightly.
  • In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt.
  • Pour the egg mixture evenly over the bread, ensuring all slices are soaked.
  • Cover the dish with plastic wrap and refrigerate for at least 1 hour, or overnight.
  • Remove from the fridge and let sit at room temperature for 10 minutes.
  • Bake uncovered for 30-35 minutes, until golden and puffed.
  • Let cool slightly before slicing.
  • Serve warm, topped with fresh berries and maple syrup.

Nutrition

Calories: 300kcal | Carbohydrates: 38g | Protein: 8g | Fat: 12g | Fiber: 1g