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–+ servings

Baked Eggs

Indulge in the rich flavors and comforting textures of baked eggs, a dish that combines simplicity with elegance.
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Course: Breakfast
Cuisine: American
Keyword: baked eggs, breakfast, healthy recipes, comfort food
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2 servings
Calories: 200kcal

Ingredients

  • 4 large eggs
  • 1 cup cherry tomatoes halved
  • 1/2 cup spinach chopped
  • 1/4 cup feta cheese crumbled
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh herbs for garnish

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a skillet, heat the olive oil over medium heat.
  • Add the chopped spinach and sauté until wilted, about 2-3 minutes.
  • Stir in the halved cherry tomatoes and cook for another 2 minutes.
  • Season the mixture with salt and pepper.
  • Transfer the vegetable mixture to a baking dish.
  • Create small wells in the mixture for the eggs.
  • Crack an egg into each well.
  • Sprinkle the feta cheese over the eggs.
  • Bake in the preheated oven for 15-20 minutes, or until the eggs are set to your liking.

Nutrition

Calories: 200kcal | Carbohydrates: 6g | Protein: 15g | Fat: 12g | Fiber: 1g