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–+ servings

Baked Chicken

Baked chicken is a timeless classic that combines simplicity with rich flavor, featuring crispy skin and tender meat, perfect for any occasion.
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Course: Main Course
Cuisine: American
Keyword: baked chicken, chicken recipes, easy dinner, roasted chicken
Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 35 minutes
Servings: 4 -6 servings
Calories: 350kcal

Ingredients

  • 1 whole chicken 4-5 lbs
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon paprika
  • Fresh herbs thyme, rosemary, parsley
  • 1 lemon quartered
  • Vegetables carrots, potatoes, green beans

Instructions

  • Preheat your oven to 375°F (190°C).
  • Pat the chicken dry with paper towels.
  • Rub olive oil all over the chicken.
  • Season generously with salt, pepper, garlic powder, onion powder, and paprika.
  • Stuff the cavity with lemon quarters and fresh herbs.
  • Place the chicken breast-side up in a roasting pan.
  • Add chopped vegetables around the chicken.
  • Roast in the preheated oven for about 1 hour and 15 minutes.
  • Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
  • Let the chicken rest for 10-15 minutes before carving.

Nutrition

Calories: 350kcal | Protein: 40g | Fat: 20g