Bagels
Delicious homemade bagels that are chewy, golden-brown, and perfect for any meal or snack.
Print
Pin
Servings: 8 servings
Calories: 250kcal
Ingredients
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 packet 2¼ teaspoons active dry yeast
- 1⅔ cups warm water
- 1 tablespoon honey for boiling
- Toppings: sesame seeds poppy seeds, everything bagel seasoning
Instructions
- Dissolve yeast and sugar in warm water. Let sit for 5 minutes.
- Combine flour and salt in a large mixing bowl.
- Pour the yeast mixture into the flour mixture and stir until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise for 1 hour.
- Preheat your oven to 425°F (220°C).
- Punch down the risen dough and divide it into 8 equal pieces.
- Shape each piece into a ball, then poke a hole in the center to form a ring.
- Boil water in a large pot, adding honey to the water.
- Boil each bagel for about 1 minute on each side, then place on a baking sheet.
- Sprinkle toppings on the wet bagels before baking.
- Bake for 20-25 minutes until golden brown.
Nutrition
Calories: 250kcal | Carbohydrates: 50g | Protein: 9g | Fat: 1g | Fiber: 2g