Bacon Pasta
A creamy and savory dish that combines crispy bacon with tender pasta, perfect for a comforting meal any day.
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Servings: 2 servings
Calories: 700kcal
Ingredients
- 200 g spaghetti
- 100 g bacon diced
- 1 cup heavy cream
- 50 g grated Parmesan cheese
- 2 cloves garlic minced
- Salt and pepper to taste
- Fresh parsley for garnish
- 2 tablespoons olive oil
- 1/2 teaspoon red pepper flakes optional
- Water for boiling pasta
Instructions
- Bring a large pot of salted water to a boil.
- Add spaghetti and cook according to package instructions until al dente.
- While the pasta cooks, heat olive oil in a pan over medium heat.
- Add diced bacon to the pan and cook until crispy, about 5-7 minutes.
- Add minced garlic and red pepper flakes, sauté for 1 minute.
- Reduce heat and pour in the heavy cream, stirring well.
- Simmer for 2-3 minutes until the sauce thickens slightly.
- Add the cooked spaghetti to the sauce, tossing to coat evenly.
- Stir in grated Parmesan cheese and season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Nutrition
Calories: 700kcal | Carbohydrates: 60g | Protein: 20g | Fat: 45g | Fiber: 3g