Avocado Toast Recipe
A delicious and nutritious avocado toast recipe, perfect for breakfast or a light meal, topped with fresh ingredients.
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Servings: 1 serving
Calories: 250kcal
Ingredients
- 2 slices of whole grain bread
- 1 ripe avocado
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional toppings: cherry tomatoes radishes, microgreens, or feta cheese
Instructions
- Toast the slices of whole grain bread until golden brown.
- Cut the avocado in half and remove the pit.
- Scoop the avocado flesh into a bowl.
- Add lemon juice, salt, and pepper to the avocado.
- Mash the avocado mixture with a fork until creamy.
- Spread the avocado mixture evenly on each slice of toast.
- Top with your choice of toppings.
- Drizzle with additional lemon juice or olive oil if desired.
- Season with more salt and pepper if desired.
- Serve immediately and enjoy your delicious avocado toast!
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 13g | Fiber: 10g