Au Jus Recipe
A rich and flavorful sauce made from beef broth and wine, perfect for enhancing meat dishes.
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Servings: 4 servings
Calories: 30kcal
Ingredients
- 2 cups beef broth
- 1 cup red wine optional
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Combine beef broth and red wine in a saucepan over medium heat.
- Bring the mixture to a simmer.
- Stir in soy sauce and Worcestershire sauce.
- Add garlic powder and onion powder, mixing well.
- Season with salt and pepper to taste.
- Allow the sauce to simmer for about 10 minutes.
- Taste and adjust seasoning as necessary.
- Strain the sauce if desired for a smooth texture.
- Keep warm until ready to serve.
- Garnish with fresh herbs before serving.
Nutrition
Calories: 30kcal | Carbohydrates: 2g | Protein: 2g