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Au Gratin Potatoes

Indulge in the creamy, cheesy delight of au gratin potatoes, a perfect side dish that brings warmth and satisfaction to any table.
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Course: Side Dish
Cuisine: French
Keyword: au gratin potatoes, cheesy potatoes, comfort food
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 4 large russet potatoes thinly sliced
  • 2 cups heavy cream
  • 1 cup shredded cheddar cheese
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon nutmeg
  • 3 tablespoons butter
  • Fresh parsley for garnish

Instructions

  • Preheat the oven to 375°F (190°C).
  • Grease a baking dish with butter.
  • Layer half of the sliced potatoes in the dish.
  • In a saucepan, combine heavy cream, garlic, salt, pepper, and nutmeg, heating gently.
  • Pour half of the cream mixture over the first layer of potatoes.
  • Sprinkle half of the cheddar and Parmesan cheeses on top.
  • Repeat the layering with the remaining potatoes, cream, and cheese.
  • Dot the top with remaining butter.
  • Cover with aluminum foil and bake for 40 minutes.
  • Remove foil and bake for an additional 20 minutes, until golden and bubbly.

Nutrition

Calories: 350kcal | Carbohydrates: 20g | Protein: 10g | Fat: 25g | Fiber: 2g