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–+ servings

Asian Cucumber Salad Recipe

This Asian Cucumber Salad is a vibrant and refreshing dish, bursting with flavors from fresh vegetables and a zesty dressing, perfect for any occasion.
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Course: Salad
Cuisine: Asian
Keyword: cucumber salad, Asian salad, healthy recipes, easy salad
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 120kcal

Ingredients

  • 2 large cucumbers thinly sliced
  • 1 medium carrot julienned
  • 1/2 red onion thinly sliced
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1 tablespoon sesame seeds
  • Fresh cilantro for garnish
  • Red chili flakes optional

Instructions

  • Wash the cucumbers thoroughly.
  • Slice the cucumbers into thin rounds or half-moons.
  • Julienne the carrot and set it aside.
  • Thinly slice the red onion.
  • In a small bowl, whisk together sesame oil, rice vinegar, soy sauce, and sugar.
  • Combine cucumbers, carrots, and onions in a large mixing bowl.
  • Pour the dressing over the vegetables.
  • Toss the salad gently to coat all ingredients evenly.
  • Sprinkle sesame seeds and red chili flakes if desired.
  • Garnish with fresh cilantro before serving.

Nutrition

Calories: 120kcal | Carbohydrates: 6g | Protein: 3g | Fat: 10g | Fiber: 2g