Arugula Salad
A fresh and vibrant salad featuring peppery arugula, cherry tomatoes, cucumbers, and feta cheese, dressed with a light balsamic vinaigrette.
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Servings: 4 servings
Calories: 150kcal
Ingredients
- 4 cups fresh arugula
- 1 cup cherry tomatoes halved
- 1 cucumber sliced
- 1/4 cup feta cheese crumbled
- 1/4 red onion thinly sliced
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash the fresh arugula thoroughly and dry it.
- In a large bowl, place the arugula.
- Add the halved cherry tomatoes and sliced cucumber.
- Add the thinly sliced red onion.
- Crumble the feta cheese over the salad.
- In a small bowl, whisk together the olive oil and balsamic vinegar.
- Drizzle the dressing over the salad.
- Toss the salad gently to combine all ingredients.
- Season with salt and pepper to taste.
- Serve immediately for the freshest taste.
Nutrition
Calories: 150kcal | Carbohydrates: 8g | Protein: 4g | Fat: 12g | Fiber: 2g